BEET & ROSE GRANOLA ­čî╣

ROSE GRANOLA

The most delicious pink granola to surprise your breakfast guest or just to treat yourself.  

ABOUT THE INGREDIENTS┬á/┬áRoses are soothing and therapeutic for the body, mind and spirit. They donÔÇÖt just taste and smell delicious, but they are also antioxidant, anti-inflammatory and a great supportive tonic for the heart.

Prep time: 10 minutes / Baking Time: 12 minutes / Quantity: 1 big jar

BEET & ROSE GRANOLA

vegan, gluten free, sugar free

INGREDIENTS

DRY INGREDIENTS

  • 1 cup rolled oats 
  • 1 cup buckwheat groats 
  • 1/2 cup puffed amaranth 
  • 1 cup coconut chips 
  • 1 cup roughly chopped pecans 1/4 cup chia seeds 
  • 1/3 cup freeze dried raspberry 
  • 1/4 cup cacao nibs 
  • 1/4 cup dried rose petals 
  • 2 tsp ginger 
  • 2 tsp cinnamon 
  • 1 tbsp cacao powder
  • 1 tbsp reishi powder (optional)
  • 4 tbsp beet powder 
  • pinch of pink salt 

WET INGREDIENTS

  • 1/3 cup melted coconut oil 
  • 1/4 cup + 2 tbsp maple syrup 
  • 2 tbsp rose water 
PROCEDURE
  1. Preheat the oven 160 degree.
  2. Mix together the wet ingredients and the spice mix (ginger, cinnamon, cacao, reishi and beet powder).
  3. Combine the dry ingredients (except the cacao nibs, freeze dried raspberry and rose petals).
  4. Pour the wet ingredients over the dry ingredients and still will with your fingers until all is well coated.
  5. Bake in a tray for 12 minutes stirring halfway (for extra clumpy granola, press the stirred granola down with your spatula to create a more even layer).
  6. Once cooled add the raspberry, cacao nibs and rose petals! Enjoy in plant based milk and get ready for pinkie dreams ­ččî╣­čĺź

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